Butternut squash is known for being an extremely difficult vegetable to cook. It can actually be simple, as shown in this video on YouTube: “How to cut and roast butternut squash.”

Prior to beginning the peeling process of butternut squash, it is essential to have the sharpest knife along with a stable cutting board. You should also cut the edges of your squash.

First, find the bulb and then cut the bulb into two halves. Utilize a Y-peeler to cut off the outer skin. After that, you can place the two sides down, and cut in the middle. Make sure that you scoop the seeds prior to cutting your bulb in half. Place both halves flat side down on a cutting table before cutting the strips. After that, you can cut the strips in cubes.

Start by cutting off the ends before using your blade to trim the middle. After cutting, scoop up the seeds.

For preparation, you can choose to cook it in the oven, after adding the oil, salt and spices as well as using it in other recipes. This will produce a an amazing side dish. frm76two7z.